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Quinoa flour is added in addition to traditional flour for making breads, pancakes, pasta or pastries. It will accentuate the taste of your preparations. It can also be used in soups and sauces. The great advantage of quinoa is its high protein content of very good quality.
Naturalia quinoa flour is milled on a Tyrolean stone mill that grinds the grains very slowly, preventing the overheating of the flour. This process ensures the flour retains its real flavour and nutritional value