Zejd Organic Extra Virgin Olive Oil

Description
An aromatically rich, full-bodied, and peppery premium Lebanese extra virgin olive oil with notes of almonds and cut grass, processed only from the best young green olives, handpicked early in the harvest season to capture their aroma for same day cold extraction, making it the perfect companion for grilled meat and roasts, pasta, and salads.

Ingredients: Extra Virgin Olive Oil

Origin: Lebanon

Values: Vegan, Keto, Paleo, No Additives, No Preservatives

How to Use: Finishing and dipping oil. Recommended food pairings include bread, cheese, bruschetta, grilled meat, pasta, salad, and ice cream.

Storage Tips: Store in a cool and dry place, away from direct light.

About Zejd:

Named after the Phoenician word for oil, Zejd perfectly highlights the rich historical background of the Lebanese olive oil in relation to its Phoenician origins. Our mainstay line of products, derived from the Mediterranean Souri olive variety, is named after the ancient Phoenician trading port of Sour. Cultivated in the groves of the Akkar region in northern Lebanon, our olives produce a wide range of fruity extra-virgin and infused olive oils, aperitifs, and spa products.