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Tusks unique bread production combines passion with ancestral techniques. The slow and meticulous process of baking with the introduction of natural yeast ensures the highest quality and finest tasting organic artisan bread in Lebanon.
Traditional organic artisan bread freshly baked daily and made from the best possible ingredients, including an all-natural mother dough (natural yeast).
Ingredients: Organic Wheat flour, rye flour, pure mountain water, sea salt with no additives at all or Dairy.
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