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Erythritol is a natural sweetener that is gaining more and more popularity, especially within the food industry. It is widely used as a sweetener in calorie-reduced foods, candies, or bakery products.
Erythritol belongs to the family of sugar alcohols, also known as polyols, which are formed due to the hydrolyzation processes of the aldehyde or ketone group in various carbohydrates.
Polyols are naturally abundant in fruits and vegetables like grapes and mushrooms as well as fermented foods like soy sauce.
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