Pol’s Freeze Fresh Dried Strawberry 15gr

Freeze-drying is a very gentle dehydration process used for preservation of high quality foods.

•Lyophilization is the technical term for freeze-drying. Freeze-drying is the process by which the solvent is crystallized at low temperature and removed by sublimation. Sublimation is the direct transition of water from solid state to gaseous state without melting.

•As snacks: freeze-dried fruits are a great choice. They are crunchy, tasty and easy to grab and go.

•As toppings: Sprinkle freeze-dried fruits on oatmeal, yogurt, salad, or pancakes for a pop of colour and flavour.

•In Recipes: Freeze-dried fruits can be a great addition to baked goods or desserts.