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Black sesame seeds are more intense in flavour than full sesame seeds and allow to raise your dishes, bringing crunch and colour to all your recipes. They will be appreciated for recipes of breads and pastries.
They may also be sprinkled on salads, white meats, fish, rice … Do not hesitate to integrate the black sesame seeds in marinade recipes, sauces and sushi for more originality.
To give them a pleasant nutty taste: make them slightly brown in a frying pan without adding fat.