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A classic of the Thai cuisine made from locally grown ingredients.
Made from fresh ingredients. Use it on any dish or plate! Cold: In salads, pasta, with seafood, on toast..
Hot: In rice, chicken, potatoes, sauté dishes, and as a marinade: for chicken, turkey, white fish, vegetables. Sterilized product shelf life: one year
Weight: 225g (keep refrigerate once open)
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