Freee by Doves Farm Gluten-Free Organic Brown Rice Spaghetti 500g

14,250 LBP

award winning Gluten Free and Organic Brown Rice Spaghetti is whole grain pasta, made in Italy from brown rice. There’s no need to change your cooking or eating habits, and guests may not even realize they’re eating gluten-free pasta.

Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.

This product is Coeliac UK, Vegan, Soil Association and Kosher certified. 

Ingredients: brown rice flour*

Allergy advice: gluten and egg free.

Ingredients from more than one country. Made in Italy.

*Organic produce

Storage: store in a cool dark place.

Packaging material: OPP film

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