- No products in the cart.
BEST SELLING PRODUCTS
What are you looking for?
High in protein and loaded with minerals and vitamins, quinoa was called “la chisiya mama,” by the Incas, which means “the mother grain.” Light and fluffy, quinoa is perfect for salads, soups, pilafs, and risottos, as well pancakes, snack bars, and cookies. It’s a great option for breakfast, lunch, dinner, and even dessert!
Gluten Free | Good Source of Fiber | Good Source of Protein
Out of stock