Clearspring Organic Japanese Udon Noodles 200g

Ingredients: wheat flour* (98%), sea salt. *Organically grown

Product weight: 200g

Quick to cook and delicious in flavour, Organic Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Clearspring Japanese Noodles are made to traditional recipes, and are all egg-free and certified organic.

HOW TO MAKE UDON NOODLES
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Low Fat
Low Sugar
Low in Saturated Fat
Source of Protein
Source of Fibre