Clearspring Brown Rice Vinegar 150ML
Ingredients: Water, cultured brown rice* (12%).
The full-bodied yet gentle character of this classic vinegar from Japan’s southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
Saturated Fat Free
Very Low Salt
Note: If you would like to order less than a kg, please order 1 kg and specify the weight you would like in the notes section of your order.