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Light and crisp, corn cakes can be eaten at any time of the day! These cakes, low in calories and delicious, can be used as a bread substitute, at breakfast, in snacks and even for spread as an aperitif!
Ingredients: Corn * soufflé, salt.
* Products from organic farming.
Using Advice: Keep away from moisture and heat.
Values: Organic, Gluten-Free, Lactose-Free, Low Fat
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