Take a morning trip with Sami to discover the enchanting world of traditional Lebanese breakfast foods. Based on the book “From Akkar to Amel, Lebanon’s Slow Food Trail”, this documentary will take you on a virtual voyage to the land of thyme and honey.

• Directed & produced by: Carole Mansour
• Date of release: 2008
• Language: Arabic
• Sub-titles: English

Source: Slow Food Beirut